Chinese Food

Dumplings with beef and radish

Today is the winter solstice. According to the traditional custom, we must eat dumplings.

Fried mince with sour beans

Roast wheat

Fried noodles with mutton

Mutton is a common food on the table in the northern part of China in winter. It's eaten when the weather turns cold. Mutton is warm, nourishing qi and Yin, warming and tonifying deficiency, appetizing and invigorating. In compendium of Materia ... ...

Dried spinach tower

Chrysanthemum eggplant

Mixed agaric with pickled peppers

I've read the benefits of Auricularia auricula for countless times ~ I'll be beaten if I keep on talking. The momentum is not quite right recently. After being recalled by a theme hospital of beard, I came to play. The picture quality is not goo... ...

Braised tea tree mushroom

Lettuce slices

Three fresh egg roll

Bitter gourd in cold sauce

Mixed black fungus with Broccoli

Both broccoli and Auricularia auricula have anti-cancer and anti-cancer effects. Regular consumption of Auricularia auricula can nourish blood and keep your face. It makes your skin ruddy and radiant.

Yangzhou fried rice

Tofu with Chinese toon

Fish head with silver carp

By Wei Han

Wonton

It's said that during the spring and Autumn period and the Warring States period, Fu Chai, king of Wu, defeated Yue, captured Yue, King Goujian, and got a lot of gold and silver treasures. Especially after he got Xi Shi, the most beautiful woman... ...

Kelp and Spareribs Soup

This soup is characterized by rotten meat and boneless kelp. Delicious. Fresh soup.

Shredded pork with Beijing sauce

Steamed bun with cabbage and soy sauce

Cabbage bun